NŪR Italian Night
An Evening of Italian Flavors, Connection & Culinary Craft.
For more information and bookings, please contact +30 694 819 1221
Step into a warm Italian evening filled with food, wine, and shared moments around the table.
Our NŪR Italian Night with Luca Piscazzi invites you to slow down, connect, and experience the joy of Italian cooking through a hands-on ravioli-making workshop, followed by a relaxed dinner together.
Luca Piscazzi
Luca Piscazzi is an Italian chef known for his refined yet heartfelt approach to cuisine. Born in Rome, he built his career in Michelin-starred kitchens across Europe and Asia, later leading La Dame de Pic London under Anne-Sophie Pic and helping Pelagos earn a Michelin star. With PINO, he returns to the flavors and memories of the Italian cooking that first inspired him
When
🗓️ 30th March, 2026
🕘 20:30 - 23:30
Where
📍 Pino By Luca Piscazzi, Kiprou 18, Glyfada, Greece.
For more information and bookings, please contact +30 694 819 1221
What Awaits You
1. Arrival & Welcome
Begin the evening with a warm welcome drink as you arrive. Take a moment to settle in, meet fellow guests, and ease into the relaxed Italian atmosphere before the evening’s culinary experience begins.
2. Ravioli Workshop with Luca Piscazzi
Join Chef Luca Piscazzi for a hands-on workshop where you’ll learn to make fresh ravioli from scratch. Roll, fill, and shape your own pasta while discovering the techniques behind this Italian classic.
3. Dinner, Wine & Conversation
After the workshop, enjoy a relaxed dinner featuring a selection of fresh salads, pizza and pasta. Wine, conversation, and a warm Italian atmosphere complete the evening.
4. Take Your Ravioli Home
Before the evening ends, pack up the ravioli you’ve made to take home and enjoy later. A delicious way to remember the experience.
What To Expect
Begin the evening with a warm welcome and time to settle in as the atmosphere fills with the aromas of fresh pasta and Italian cooking. Chef Luca Piscazzi will guide you through a hands-on ravioli-making workshop, sharing techniques and traditions behind this beloved Italian dish.
As you roll, fill, and shape your ravioli, enjoy a relaxed setting where conversation flows easily and the experience is shared around the table. The evening continues with a casual Italian dinner, bringing everyone together to enjoy food, wine, and good company.
What To Bring
- A relaxed and curious mindset — ready to learn, taste, and enjoy the experience.
- Just bring yourself and an appetite for good food, wine, and great company.
Useful Information
Date: Monday, March 30
Location: Pino By Luca Piscazzi, Kiprou 18, Glyfada, Greece.
Time: 20:30–23:30
Cost: €100
*Spaces are limited.
*A non-refundable prepayment is required to secure your place.
For more information and bookings, please contact +30 694 819 1221
Pino By Luca Piscazzi
Kiprou 18 , Glyfada
166 74, Greece